Provenance vs. Value

In November 07 I blogged that I thought the foodservice sector were really starting to wake up to the importance of provenance. In the grim economic reality of January 2009 I wonder whether retailers, manufacturers and everyone else in the food supply chain are going to be quite so bothered?  Of course a lot of … Continue reading Provenance vs. Value

Pondering Provenance

I was at the Pub Food Awards last night and everyone was talking about provenance, from the gastropub chef who had just started rearing his own chickens for their eggs to the foodservice big shot pondering how to add provenance based value without adding cost. There wasn’t a lot of discussion about the importance of … Continue reading Pondering Provenance